Extremely popular in the upper echelons of Ul'dahn society, this drink is a powerful infusion brewed from exotic spices and herbs.

A dark nutty infusion made from steeping lower quality tea leaves alongside buckwheat kernels. This practice stems from ages past, during which Lords were given the high-quality tea, while the commoners often drank tea made from broken leaves with buckwheat kernels to make the tea last longer.

Freshly roasted ground coffee beans percolated to perfection and mixed with an equal amount of thick dairy cream.

It's milk. What do you want us to say?

A special vintage of sparkling red wine originally prepared for the Rising by master vintner Byrglaent of Wineport. It is now often drunk (or sprayed) during celebrations of varying kinds. Spray inside Mandragora Munchies with caution, as you will be charged for cleaning fees.

A round pastry filled with sweet, hand-picked faerie apples and fragrant spices.

Rich cheesecake slathered in a sticky, sweet rolanberry compote with a galago mint garnish.

A divinely rich chocolate cake that features a fruity counterpoint by way of an apricot jam layer.

A traditional Dunesfolk bread twisted into the shape of a knot and sprinkled generously with cinnamon-sugar before being baked to a deep brown.

A traditional Midlander cake made with a generous portion of honey. A favorite of Talia's father.

A crisp cookie made with iron acorn paste. Gridanian children love these cookies.

A traditional Ishgardian cake made up of several stacked layers. Each layer is affixed to the others with hazelnut creme and topped with a chocolate-hazelnut ganache. During the Dragonsong War, Ishgardians believed that devouring the "mountain" would grant them fortune in their struggles. Hikari hopes it will do the same for her daily life.

A small apple tart in the shape of a sunfish. Lominsan sailors believe that eating this treat will bring good luck on the ensuing fishing trip. WARNING: ingredients include raisins and almonds.

A traditional Near Eastern pastry made of a sweetened paste of chopped nuts and honey sandwiched between layers of thin unleavened dough. This dessert's recipe varies by location, but we at Mandragora Munchies use the traditional Hannish filling - almonds, walnuts, and nothing else!

A favorite of the owner, this dish contains 10 delectable chocolate bon bons filled with a dark chocolate ganache.

Eggs, cheese, and chopped eft blended together and baked in a flaky crust. A favorite among Ishgardian nobles and hunters alike. The roots of the dish stem from the hunters and trappers of Coerthas, who had created the dish to pack as much protein as possible into a small meal.

A lovely meat pie popular among adventurers and Gridanian citizens alike, it began as a traditional pastry dish of Wildwood Elezen formed to resemble a rabbit. It was thought that eating one would increase one's luck and hunting prowess.

Talia's father often makes these for the Bismarck, labeling them as "his take on a common meal popular amongst Galadion Bay's dockworkers".